POPADOMS

with raita, onions and mango chutney

CHEF'S PLATTER

Chana Chatt, Chicken Chatt, mixed pakora and two dips

MIXED PLATTER

Chicken Chatt, Chicken Tikka, Lamb Tikka Seekh Kebab on a hot platter with onions and mushrooms

CHICKEN CHATT

Barbecued chicken smothered in chasni, creamy sauce with a twist of sweet and sour

TRADITIONAL SAMOSA

Keema & vegetable

PAKORA

Your choice of the following deep fried in chick-pea flour, served with with a yoghurt dip:
Vegetable, Mushroom, Chicken, Fish or Onion Bharji

DOSA

A delicious spicy pancake made from ground lentils and stuffed with your choice of filling; Chilli, Chicken, Prawn, Mushroom or Chana

SPICED OR GARLIC MUSHROOMS

Mushrooms drenched in either a garlic or spicy sauce

PURIS

Light Indian pancake smothered with a tangy sweet  and sour sauce filled with one of the following; Prawn, Mushroom, Chana or Chicken

KING PRAWN BUTTERFLY

King prawns marinated in spices overnight then deep fried in a crisp batter

TANDOORI STARTERS

ACHARI KHUMB

Large fresh mushrooms marinated in a pickle masala and cooked in a tandoor

LAMB CHOPS

Chops marinated with mint, fresh ginger and garlic, chefs choice of spices cooked in tandoor 

MURGH TIKKA - MURGH MALAI TIKKA - LAZEEZ GOSHT TIKKA 

Meat marinated in yoghurt and spices for 24 hours then cooked in the tandoor

SALMON OR KING PRAWN

Seafood marinated using garlic, ginger, coriander cooked over an intense fired tandoor

SPICED HADDOCK

Marinated haddock cooked with green chillies and Punjabi spices

KEBABS 

 

SEEKH KEBAB 

Lamb seasoned with mint, ginger and chilli paste

CHAPLI KEBAB

Lamb and chicken mixed together served on a hot platter

Lamb and chicken mince mixed with garlic and ginger and chefs spices served on a hot platter

MURGH (Chicken dishes)

DESI HANDI

Traditional home style chicken on the bone cooked in a light spicy sauce

BIRYANI

A royal dish from Moghul origins consisting of pieces of chicken with saffron rice, fresh herbs and spices served with a choice of curry sauce or raita

ACHARI

Pieces of marinated chicken cooked in a pickle masala together with green chillies

TAVA

Boneless breast of chicken dry cooked with onions and spices served on a charred onion platter topped with coriander and spring onions

LAJAWAB

Chicken platter coated with green chillies, coriander, rich dry sauce served on a sizzler

XACUTI (SHAKUTI)

A fiery, dry chicken curry made with coconut, tamarind and a blend of rare spices.

GINGER BHOONA

Chicken gently cooked with ginger spices in the cast iron karahi.

MAKHNI MASALA

Chicken tikka pieces cooked in a cream sauce blended with tomato.

OLD FAVOURITES

BALTI

Prepared tikka style and cooked with fresh garlic and ginger, with a touch of mixed pickle.

SOUTH INDIAN GARLIC CHILLI

This spicy dish with barbecued chicken uses chilli and a mix of Indian herbs and spices.

CHASNI

Barbecued chicken cooked in a mild sauce of fresh cream, together with cashew nuts and a sweet and sour sauce.

KARAHI

Blended ingredients with freshly ground spices with peeled, grated fresh ginger and garlic in cumin butter served in the traditiional karahi

KORMA

A rich creamy dish prepared using fresh cream and mild spices.

LAZEEZ GOSHT (Lamb preparations)

DESI HANDI

Traditional home style lamb on the bone cooked in a light spicy sauce with a touch of pickle.

BIRYANI

A royal dish of moghul origins consisting of pieces  of lamb with saffron rice, fresh herbs and spices served with your choice of curry sauce or raita

SPINACH LEAFS

Cooked with fresh leafs in light punjabi herbs and spices.

GINGER BHOONA

Gently cooked with ginger spices in the cast iron karahi.

CHOPS

Traditional lamb chops with ginger and green herbs served with saffron rice, mint yoghurt sauce or curry sauce

RASANDER TAVA 

Tender pieces of lamb cooked in a rich spicy sauce with fresh ginger to give an extra bite.

RAAN MASSULAM

Tender whole baby leg of lamb cooked in it's own juices, garlic, traditional Indian spices. Serves two (advance notice 24hrs requried)

OLD FAVOURITES

KARAHI

Blended ingredients with freshly ground spices with peeled , grated fresh ginger and garlic in cumin butter served in the traditional karahi 

ROGAN JOSH

Cooked in a rich onion sauce with yoghurt and fresh tomato Punjabi spices.

MACHLI (Fish dishes) 

MONKFISH KEBABS

Marinated overnight with traditional spices with mushroom chilli rice and sauce.

MONKFISH ACHARI MASALA

Pieces of marinated fish cooked in a pickle masala together with green chillies in a yoghurt sauce.

PAELLA MIX

Authentic combination of mussels, prawns and monkfish spices up Parsee style (sweet & sour), Punjabi style (medium strength) or Achari Masala (hot).

SALMON GOANESE STYLE

Liberal amounts of spice  and a touch  of chilli and garlic to name just a few of the ingredients, together with coconut adds to the distinctive taste of this dish.

SPICED HADDOCK

Haddock marinated with a variety of Punjabi spices.

KING PRAWN SKEWERS

Marinated overnight with fresh ginger and chilli paste and fresh coriander served on skewers, chefs speciality.

SPICED TROUT

Filleted and marinated in Indian spices served with mushrooms cooked to perfection served with mushroom chilli rice.

MACHLI MASALA

Marinated fish cooked in a light batter then smothered in a delicate creamy sauce with fresh green chilli and a touch of yoghurt served on a sizzler platter.

SABZI (V 

Topped with fresh garlic, cilantro

PESHWARI NAAN

Filled with almonds and cashews

CHAPATI

Made with wheat flour

PARATHA

Soft, buttery and layered

KEEMA

Meat filled Paratha

POMPADOMS

PICKLES, CHUTNEYS AND SAUCES

Spiced Onion
Coriander Chutney
Mango Chutney
Mix Pickle
Raita

SALAD

Green or Mixed

HOME CUT CHIPS

PEAR SORBET

KULFI

Homemade Indian ice cream made to an authentic recipe garnished with nuts

KHEER

Homemade rice pudding with crushed pistachio nuts and caramelised mangos

GULAB JAMUM

Soft, juicy sponge balls served with or without ice cream

SELECTION OF ICE CREAM

Vanilla, Chocolate and Strawberry

 

12pm - 3pm 2 Course £8.95, 3 Course £10.95

3pm - 6pm 2 Course £10.95, 3 Course £12.95  

TO START

*  Chicken Chatt, Barbequed Chicken with a sweet chilli sauce

*  Aubergine Fritters, Sliced Aubergine, deep fried in a spicy batter

*  Chapli Kebab, Lamb & Chicken mince mixed with fresh ginger

*  Vegetable Pakora, Vegetables deep fried with gram flour

*  Spiced & Corriander Chilli Mushrooms, Button mushrooms marinated with Punjabi spices, corriander & Chilli

*  Soup of the Day, Check with your server

* Chana Poori, Chick peas cooked in a sweet chille sauce served in a light pastry

MAINS (all served with your choice of basmati rice, nan bread or chapati)

* Bhoona Chicken, Chicken breast cooked in a tomato based sauce

* Vegetable Sabzi, Seasonal Vegetables cooked with fresh garlic, ginger & corriander

* Karahi Gosht, Boneless Lamb cooked with fresh giner & garlic

*  Murgh Palak, Chicken break cooked with fresh spinach in a rich aromatic sauce

*  Chicken Tikka Chasni, BBQ Chicken cooked in a mild creamy sauce with cashew nuts

*  Palak Paneer, Fresh Spinach & Indian cheese cooked with fresh ginger, garlic & Punjabi Spices

* Turka Daal, Traditional Lentils cooked in Punjabi spices

* Bukharah Chicken Biryani, Chicken cooked in rice, fresh herbs & spices served with a curry sauce or mint cucumber yoghurt  

DESSERTS