Set menus
For parties of six or more. Let us delight you with our gourmet selection.
Set Menu A
Sunday – Thursday £16.95
Friday – Saturday £18.95
TO START
Pakoras, sweet & sour chick peas, chicken chaat, side salad and mint & yoghurt dip served with popadoms.
TO FOLLOWYou choose any four dishes from the following selection;
South Indian garlic chilli chicken, lamb karahi, chicken tikka marsala, mix vegetable curry, chicken achari, chicken tikka chasni, chicken muglai korma, chicken ginger bhoona, chicken jalfrezi korma with mushrooms chicken tikka mackani masala, chicken xacuti, bhoona chicken, chicken balti.
Main courses accompanied with the following sundries; fluffy basmati rice, plain garlic and peshwari naan, as much as you can eat.
Tea, coffee, espresso or cappuccino served with mints.
Set Menu B
Sunday – Thursday £23.95
Friday – Saturday £25.95
TO START
Pakoras, sweet & sour chick peas, chicken chaat, side salad and mint & yoghurt dip served with popadoms.
TO FOLLOWYou choose any four dishes from the following selection;
South Indian garlic chilli chicken, lamb karahi, chicken tikka marsala, mix vegetable curry, chicken achari, chicken tikka chasni, chicken muglai korma, chicken ginger bhoona, chicken jalfrezi korma with mushrooms chicken tikka mackani masala, chicken xacuti, bhoona chicken, chicken balti.
Main courses accompanied with the following sundries; fluffy basmati rice, plain garlic and peshwari naan, as much as you can eat.
Tea, coffee, espresso or cappuccino served with mints.
Set Menu C
Sunday – Thursday £27.95
Friday – Saturday £29.95
TO START
Pakoras, sweet & sour chick peas, chicken chaat, side salad and mint & yoghurt dip served with popadoms.
Fish starters.
You choose any four dishes from the following selection;
South Indian garlic chilli chicken, lamb karahi, chicken tikka marsala, mix vegetable curry, chicken achari, chicken tikka chasni, chicken muglai korma, chicken ginger bhoona, chicken jalfrezi korma with mushrooms chicken tikka mackani masala, chicken xacuti, bhoona chicken, chicken balti.
Chef's specials
Main courses accompanied with the following sundries; fluffy basmati rice, plain garlic and peshwari naan, as much as you can eat.
Dessert of the day.
Tea, coffee, espresso or cappuccino served with mints.







